Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
'My God, we could win half the world over just by our food alone.'
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Here are some recipes ideas for Sattvic dishes, which contribute to the maintenance of Sattva guna -- the state of being calm and peaceful.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Dr G Padma Vijay's latest book has recipes for all.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Reshma Aslam shares the recipes with us.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
It's time to put on your chef hats and spin some magic this Independence Day.
Take your pick and make a sheer kurma that suits your mood.
'Our recipes come from our real-life experiences and have a story behind them.'
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
Kickstart your morning with these exciting, delectable recipes.
Miss World 2024 will be crowned in India soon. Long before Aishwarya Rai and Priyanka Chopra, Yukta Mukhey and Diana Hayden, a beautiful woman from Bombay was crowned Miss World. In 1966. Reita Faria was India's first Miss World. Vaihayasi Pande Daniel/ Rediff.com met the 80 year old in Dublin recently, still as elegant, still as attractive as she was all those years ago.
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
Kushwaha said a delicious "kheer" can be prepared with milk from the Yadavs and rice from the Kushwahas.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
If you're looking for something that's sour, sweet and spicy, try this gravy.
Celebrate Pongal with this delightful recipe.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Food blogger Preeti Alam shares a step-by-step process.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Explore ingredients that you may have never thought to use or need to use better.
Have you tasted Besan ke ladoo cookies?
With the threat of COVID-19 pandemic continuing to loom over the world, the Ministry of Ayush has come out with a comprehensive document putting forth the concept of 'holistic health'.
Love Indian food? Check out this delicious recipe!
Was it the basic dal and rice combination? Or did it include millets and vegetables?
Also known as Thiruvaiyaru Halwa, this recipe has its origins in Tanjore district of Tamil Nadu.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Why stick to the traditional when you can try something new?
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