In the fifth and final part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
In the second of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Let this healthy version of your favourite laddoos be the star of your Diwali festivities.
Try these easy-to-make Indian recipes you can try at home.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Gorge on some scrumptious Maharashtrian delicacies as you stay at home.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Here are some recipes ideas for Sattvic dishes, which contribute to the maintenance of Sattva guna -- the state of being calm and peaceful.
Dr G Padma Vijay's latest book has recipes for all.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Reshma Aslam shares the recipes with us.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
'My God, we could win half the world over just by our food alone.'
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
It's time to put on your chef hats and spin some magic this Independence Day.
Kickstart your morning with these exciting, delectable recipes.
Take your pick and make a sheer kurma that suits your mood.
'Our recipes come from our real-life experiences and have a story behind them.'
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
Kushwaha said a delicious "kheer" can be prepared with milk from the Yadavs and rice from the Kushwahas.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Miss World 2024 will be crowned in India soon. Long before Aishwarya Rai and Priyanka Chopra, Yukta Mukhey and Diana Hayden, a beautiful woman from Bombay was crowned Miss World. In 1966. Reita Faria was India's first Miss World. Vaihayasi Pande Daniel/ Rediff.com met the 80 year old in Dublin recently, still as elegant, still as attractive as she was all those years ago.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
If you're looking for something that's sour, sweet and spicy, try this gravy.
Celebrate Pongal with this delightful recipe.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Food blogger Preeti Alam shares a step-by-step process.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
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