Rediff reader Sonal Kalra Mascarenhas sent us this interesting recipe.
We invited Get Ahead readers to share their mango recipes with us -- great ways to enjoy the king of fruits in the sweltering heat. As part of an ongoing series, we present three such responses.
Low on fat and high on fibre, this easy-to-make snack recipe is sure to delight you.
The RJD polled the highest vote share in Bihar, but it was not reflected in the number of seats it won.
Though physically distant, the spirit of gaonwali diwali keeps her connected to the mystic hills of Uttarakhand
Want to share your favourite recipe? Write to us!
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
Ever thought Soya would taste good? Here are five recipes that'll have you asking for more.
It's the holy month of Ramzan and we want to know what's cooking in your home!
It is time to impress your guests with these delicious recipes.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Here's our list of what you should eat when you are in Ahmedabad.
Reshma Aslam lists out these really easy-to-make delicacies.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
It doesn't take a lot to toss up these breakfast dishes. Try them out! Kanchan Maslekar lists out some:
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
The climate for 'doing business' remains forbidding, taxtortion is still rife, corruption at state and district levels has increased, oil prices remain extortive with high taxation, and the continued red tape has kept the enterprise system as stifled as before, points out Debashis Basu.
In the fifth and final part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
In the second of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
Try these easy-to-make Indian recipes you can try at home.
Let this healthy version of your favourite laddoos be the star of your Diwali festivities.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Gorge on some scrumptious Maharashtrian delicacies as you stay at home.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Here are some recipes ideas for Sattvic dishes, which contribute to the maintenance of Sattva guna -- the state of being calm and peaceful.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
Dr G Padma Vijay's latest book has recipes for all.
Reshma Aslam shares the recipes with us.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
